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菜煎饼的饼皮怎么做?

时间: 2020-12-31作者: 浏览量:

作为一个地地道道的吃了二十年煎饼的人,我觉得我有责任回答这个问题。另外,我想说,在学校附近吃过,那煎饼做的,我想哭,这么烂也好意思出来卖,就连我做的也比你强好么?
  As a person who has been eating pancakes for 20 years, I feel it's my responsibility to answer this question. In addition, I would like to say that I have eaten pancakes near the school. I want to cry. It's so bad that I want to sell them. Even what I do is better than you?
  进入正题,您说的菜煎饼的饼皮实际上是煎饼,在这请注意煎不是动词好么?煎饼是烙出来的,用到的工具有鏊子(做菜煎饼的鏊子比较小,比那种普通山东煎饼的鏊子小,直径大概在五十厘米左右)和竹坯(在这我也不知道咋解释,我们那就说竹坯,就是竹子做成的剑状工具),原料是小麦磨成的糊,不过现在多用面粉了,就是面粉兑水搅成的糊,然用勺子将糊放在烧热的鏊子上,用竹坯慢慢地摊满整个鏊子,是从外延往里呈螺旋状摊的,不是乱摊就行的,这是件技术活,我们这一代几乎没人学了。稍微加热,然用竹坯挑下来就好了。
菜煎饼加盟
  Let's get to the main point. The crust of the vegetable pancakes you said is actually pancakes. Please pay attention to whether the pancakes are fried or not? Pancakes are made by burning, and the tools used are pancakes (pancakes made of pancakes are smaller than those made of ordinary Shandong pancakes, with a diameter of about 50 cm) and bamboo billets (I don't know how to explain this, we say bamboo billets, which are sword tools made of bamboo). The raw materials are batters made of wheat, but now we use more flour, that is, flour mixed with water The batter is stirred and then placed on the hot pan with a spoon. The whole pan is slowly spread out with bamboo billets. It's a spiral spread from the outside to the inside. It's not just a random spread. It's a technical job. Almost no one in our generation has learned it. Heat it up a little and pick it out with bamboo.
  可能现在也有机器做的,但原理都差不多。像我做菜煎饼时,一般会用到四张煎饼,两张煎饼放在鏊子上,说到这想起来了,做菜煎饼的那个就是鏊子啊哈哈,嗯,然将菜均匀放在煎饼上,然再把另外两个煎饼放在上面。然,你可以找一个比煎饼小的锅盖压在上面,但不要太小,目的是让菜熟的快点,而且使上下层的煎饼由于受到锅盖的压力,可以粘到一起,防止菜洒落出来(我们这滕州菜煎饼就有这毛病,菜撒的乱七八糟的)。
  Maybe there are machines now, but the principle is almost the same. Like when I make pancakes, I usually use four pancakes. Two pancakes are put on the pancakes. When it comes to that, the pancakes are made of pancakes. Haha, well, then put the dishes on the pancakes evenly, and then put the other two pancakes on it. Then, you can find a pan cover smaller than pancakes and press it on top, but not too small, so that the vegetables can be cooked quickly, and the pancakes on the upper and lower layers can be stuck together because of the pressure of the pan cover, so as to prevent the vegetables from spilling out (this is the problem with our Tengzhou dish pancakes, which are messy).
  然,加热到两面金黄,然给煎饼来个井子式构图,将三等分出折起,然再沿中间对折就ok了。
  Then, heat the pancakes to two golden sides, and give them a well composition. Fold the pancakes in three equal parts, and then fold them in half along the middle.