Pancake is a traditional Chinese food, which is not only loved by Chinese people, but also spread abroad in recent years. Traditional pancake fruit has two series, one is Tianjin pancake fruit, the other is Shandong pancake fruit. The difference between the two is that one is crisp pancake, the other is soft pancake, each has its own characteristics and flavor. Now the pace of urban life is speeding up, office workers and students are basically buying breakfast outside, and pancakes have become the best choice for breakfast. With a cup of soybean milk or millet porridge, a healthy and nutritious breakfast will be solved.
Of course, society is progressing and developing, and the food industry is constantly bringing forth new things. It has aroused wide attention in the market.
First of all, self-developed stone fruit and vegetable pancakes, bright color, delicious taste. Its products are rich in variety, innovative in taste, and can be eaten at all ages. A team develops new products every quarter. Seaweed and meat floss pancakes, salad pancakes and Turkey noodle cheese pancakes are all loved by the majority of consumers. Pancakes pursue to produce products that meet the needs of consumers. The raw materials of pancakes are standardized, and large factories are selected to produce sauces and ground fruit and vegetable flour.
Secondly, the advantage of pancakes is that a variety of complementary foods and drinks are skillfully matched to cover the three meals in the morning, middle and evening. In addition to the variety of products mentioned above, soybean milk, cold skin, hot and sour powder, duck blood vermicelli soup and fashionable drinks are added to pancakes. Not only breakfast, lunch and dinner are all inclusive, but they can be sold in all seasons. Office workers, students and the elderly can buy and eat them.
Thirdly, the third advantage of pancakes is that the patented tin foil packing box can ensure customers to receive the taste of food, and the sales volume has doubled and the praise is like a tide.