Vegetable pancakes are mainly composed of cabbage, spinach, carrot, radish, pumpkin, tofu, potato, vermicelli, shepherd's purse In a word, add your favorite dishes, eggs and ham sausage to make it more delicious. Highlight the traditional flavor snacks "nutrition, health care, food therapy" function.
Practice: pancakes are made of two pre baked pancakes with vegetables in the middle and heated slowly on the pan. Vegetables on the side, there are cabbage, vermicelli, tofu, radish, melon, leek and other vegetables, according to the guest's request, you can add eggs, ham sausage, fried dough sticks or anything you can put. Each dish is packed in a small basin. Add oil, pepper, pepper, cumin, stir well, pour on the pancake, bake in the Aozi. Pancakes are made of white flour pancakes and vegetable stuffing. Oblong, golden yellow, rich in oil but not greasy, crisp outside and soft inside, with fresh stuffing and delicious cake.
1. Put your favorite dishes into a mixing bowl or water spoon, add cooking oil (not harsh, delicious), monosodium glutamate, salt, cumin and other seasonings, and stir evenly.
2. Sprinkle the egg evenly on the pan to form a circle slightly smaller than the pancake. Put the pancake on the egg and stick the egg on the pancake.
3. Put the pancake on the pan, with the egg side up, pour the prepared dish on the pancake and fry it. After a while, put a pancake on top of the pancake, and then fry it. The best time is until the oil is yellow.
4. After that, the two sides can be folded to the middle to form a rectangle, which is convenient for holding and eating. It is not convenient to divide it into two parts.