菜煎饼加盟
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菜煎饼加盟之原料选择做法?

时间: 2020-08-20作者: 浏览量:

菜煎饼,各种菜为主(白菜、菠菜、胡萝卜、水萝卜、南瓜、豆腐、土豆、粉条、荠菜……等等)总之放入自己喜欢吃的菜,也可以放入鸡蛋,火腿肠,使之更加美味。突出传统风味小吃的“营养、保健、食疗”的功能。
Vegetable pancakes are mainly composed of cabbage, spinach, carrot, radish, pumpkin, tofu, potato, vermicelli, shepherd's purse In a word, add your favorite dishes, eggs and ham sausage to make it more delicious. Highlight the traditional flavor snacks "nutrition, health care, food therapy" function.
做法:菜煎饼由两张预摊烙好的薄面饼中间夹着菜,在锅上慢慢加热而成。菜放在一旁,有白菜、粉条、豆腐、萝卜、小瓜、韭菜等素菜,根据客人要求可以再加鸡蛋、火腿肠、油条或者任意能放的东西。每种菜装在一个小盆里面。加上油、辣椒、胡椒、孜然、搅拌均匀倒在煎饼上,在坳子上烤熟。菜煎饼为白面煎饼加菜馅煎烙而成。长方形,金黄色,油多而不腻,外酥里软,馅鲜饼香。
Practice: pancakes are made of two pre baked pancakes with vegetables in the middle and heated slowly on the pan. Vegetables on the side, there are cabbage, vermicelli, tofu, radish, melon, leek and other vegetables, according to the guest's request, you can add eggs, ham sausage, fried dough sticks or anything you can put. Each dish is packed in a small basin. Add oil, pepper, pepper, cumin, stir well, pour on the pancake, bake in the Aozi. Pancakes are made of white flour pancakes and vegetable stuffing. Oblong, golden yellow, rich in oil but not greasy, crisp outside and soft inside, with fresh stuffing and delicious cake.

1.将你喜欢吃的菜放入拌碗或水勺内,放入食油(不要苛刻多了好吃哦)、味精、食盐、孜然等调料,均匀搅拌。
1. Put your favorite dishes into a mixing bowl or water spoon, add cooking oil (not harsh, delicious), monosodium glutamate, salt, cumin and other seasonings, and stir evenly.
2.将鸡蛋均匀洒在鏊子上、形成比煎饼略小的圆形,将煎饼放到鸡蛋上是鸡蛋贴服在煎饼上。
2. Sprinkle the egg evenly on the pan to form a circle slightly smaller than the pancake. Put the pancake on the egg and stick the egg on the pancake.
3.将煎饼放到鏊子上鸡蛋一面向上,把调好的菜倒到煎饼上烙,片刻上面放上一个煎饼反过来再烙,到油黄为止为最佳。
3. Put the pancake on the pan, with the egg side up, pour the prepared dish on the pancake and fry it. After a while, put a pancake on top of the pancake, and then fry it. The best time is until the oil is yellow.
4.好了之,可以将两边向中间折叠形成长方形,便于手拿和食用,还不方便可以一分为二。
4. After that, the two sides can be folded to the middle to form a rectangle, which is convenient for holding and eating. It is not convenient to divide it into two parts.