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菜煎饼的做法每一步都是关键也都很讲究!

时间: 2020-12-15作者: 浏览量:

菜煎饼的做法每一步都是关键也都很讲究!
Every step of pancakes is the key, and they are also very particular!
菜煎饼是咱滕州地区老百姓爱吃的美食,一日三餐都有人吃,对于我们饮食文化来讲有很重要的地位,是咱滕州人的爱。
Pancakes are the favorite food of the people in Tengzhou area. People eat three meals a day, which plays an important role in our food culture and is the love of Tengzhou people.
菜煎饼采用花生、玉米、燕麦、芝麻还有大豆,十余种杂粮按比例科学配置,磨成面粉烙制而成,全部采用无公害的蔬菜,不添加任何的防腐剂和色素,既营养又健康。
The pancakes are made of peanut, corn, oats, sesame and soybean. More than ten kinds of coarse cereals are prepared scientifically according to the proportion. They are ground into flour and baked. All of them are pollution-free vegetables without any preservatives and pigments. They are nutritious and healthy.
菜煎饼步就是烙煎饼皮,烙煎饼皮主要技术还是把面和好,配上杂粮然醒透,只有这样煎饼才酥脆好咬,适合大众口味。
The pancake step is to bake the pancake skin. The main technology of pancake skin baking is to mix the flour with coarse grains, and then wake up thoroughly. Only in this way can the pancake be crisp and chewy and suitable for the public taste.
煎饼第二部是调馅子,把馅子调好,放点辣椒 咱这边人爱吃辣椒,做出来口味相当的好主要的,说实话 煎饼做起来好吃不好吃呢,火候很重要,一定把火候掌握好,油要适量太多了不行 太少了也不好吃,把火候掌握,做出来的颜色是金黄色,吃起来口感是酥脆外酥里嫩,只有这样才能把煎饼做到好
The second part of pancakes is to mix the stuffing, mix the stuffing, and put some pepper. People here like to eat chili, and the taste is quite good. To be honest, whether the pancakes are delicious or not, the heat is very important. We must master the heat well. We should not have too much oil It's tender and crisp. It's not good to eat the crispy inside. It's not good to make the pancakes