When I was in college, there was a shop selling pancakes of Tengzhou cuisine. Business is booming. The children in the dormitory are always waiting in line.
A long shelf for vegetables, on which are all kinds of cut vegetables. Each of us will take a small pot, choose our favorite dishes and put them in the pot, then put them on another table and line up. When it's your boss's turn to finally pick up your pot, he will ask you if you have any chili or something. Then the boss will add oil, salt and various spices, and mix them well. Put a pie in their pan, spread the mixture evenly over the pie, and then cover it with another pie. And began to mature Then wait for him to continue to turn, finally turn ripe, fold up, cut into two halves, put into two bags, steamed cake, big and delicious, one can eat full ~~
Now, five years after graduation, people have also left their hometown. In foreign countries, there are a lot of food but it's impossible to buy. There are Chinese people on the street. Food is not the taste you want to sell. It's better to make yourself authentic. People migrate in foreign countries. For me, as a gourmet, this is a very successful way to solve nostalgia through food.
How to prepare pancakes
First of all, prepare the vegetables. My family only has three kinds of carrots, leeks and turnips. If you like, you can buy and add other vegetables, but it's best that they are easy to cook. If you want to add fans, soak or cook until later.
2. Scrape the carrot with the potato's scraping wire, and the finer it is, the better. I like to shave very thin. Cut the radish into small pieces with a knife. Cut the leek into small pieces.
Put all the dishes you cut into a big bowl. Then, add cooking oil, salt (according to your own taste), 13 right amount, pepper (if you don't like spicy food, you can omit it, if you like, you can put more), white pepper (I like to put some in this way), cumin (I think it's more authentic). Then mix. Spare
I missed the batter. Please borrow a picture from the Internet. Flour is added with water and slowly mixed into a paste. I think it must be that kind of thick paste. It's easier for beginners to master it. It's the state of using chopsticks. Then preheat the pan (I use the pan, or the electric pan, or the pan, as you like), scoop out the batter, pour it on the pan, and level it with a spatula.
5. Evenly smear the thin bread, and it will be solidified immediately.
6. Ripe, the heart is small come out, move to big dish son. Let another pie.
When you make bread, when it's cooked, you can't take it out again. Mix well and spread evenly on the cake.
8. When it's ready. Put another cake on the plate and cover it carefully. Be careful not to break the cake.
Don't cover the pot, heat it slowly.
When one side is slightly yellow, turn it over to the other side and continue climbing.
11 . 两边都是淡黄色。基本的菜已经做好了。拿把铲子把它折起来。
11. Light yellow on both sides. The basic dishes are ready. Fold it up with a shovel.
Cut it in half and serve. OK, it's done. You can enjoy it when it's hot. Make sure it's hot.
Because I also made it for the first time, according to my own memory, in fact, the real Tengzhou food pancakes may be more delicate. I use plain flour. But for me, in a foreign country, the taste is very close to what I want. Still satisfied.