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滕州菜煎饼想要自己做如何进行?

时间: 2020-12-03作者: 浏览量:

我上大学的时候,学校里有一家卖滕州菜煎饼的店。生意很红火。宿舍里的孩子们总是不厌其烦地排队等候。
  When I was in college, there was a shop selling pancakes of Tengzhou cuisine. Business is booming. The children in the dormitory are always waiting in line.
  放蔬菜的长架子,上面放着各种切好的蔬菜。我们每个人拿一个小锅,选择自己喜欢的菜放进锅里,选好放在另一张桌子上,排队。当轮到你的老板最终拿起你的锅时,他会问你有没有辣椒之类的东西。然老板会加入油,盐和各种香料,并充分混合。在他们的平锅里放一个馅饼,把混合物均匀地撒在馅饼上,然再盖上另一个馅饼。并开始成熟…然等他继续转,最转熟了,折起来,切成两半,放进两袋,蒸糕,又大又好吃,一可以吃饱~ ~
  A long shelf for vegetables, on which are all kinds of cut vegetables. Each of us will take a small pot, choose our favorite dishes and put them in the pot, then put them on another table and line up. When it's your boss's turn to finally pick up your pot, he will ask you if you have any chili or something. Then the boss will add oil, salt and various spices, and mix them well. Put a pie in their pan, spread the mixture evenly over the pie, and then cover it with another pie. And began to mature Then wait for him to continue to turn, finally turn ripe, fold up, cut into two halves, put into two bags, steamed cake, big and delicious, one can eat full ~~
  现在毕业五年了,人们也离开了家乡,在异国他乡,有很多吃的但是不可能买到,街上有人,食物不是你想卖的味道,最好是让自己正宗。人们在异国他乡迁徙。对我来说,作为一个美食家,这是一个非常成功的方式来解决乡愁通过食物。
  Now, five years after graduation, people have also left their hometown. In foreign countries, there are a lot of food but it's impossible to buy. There are Chinese people on the street. Food is not the taste you want to sell. It's better to make yourself authentic. People migrate in foreign countries. For me, as a gourmet, this is a very successful way to solve nostalgia through food.
  如何准备煎饼
  How to prepare pancakes
  首把蔬菜准备好,我家因为只有胡萝卜、韭菜和大头菜,所以只放了三样。如果你喜欢,你可以购买并添加其他蔬菜,但最好是它们容易烹饪。如果你想加入粉丝,浸泡或煮到晚些时候。
  First of all, prepare the vegetables. My family only has three kinds of carrots, leeks and turnips. If you like, you can buy and add other vegetables, but it's best that they are easy to cook. If you want to add fans, soak or cook until later.
  2 .把胡萝卜用土豆的那种刮丝,刮成细丝,越细越好。我喜欢刮得很薄的。用刀把萝卜切得很小。把韭菜切成小块。
  2. Scrape the carrot with the potato's scraping wire, and the finer it is, the better. I like to shave very thin. Cut the radish into small pieces with a knife. Cut the leek into small pieces.
  把你切好的所有的菜都放到一个大碗里。然,加入食用油,盐(根据自己的口味),十三适量,胡椒粉(不喜欢吃辣的可以省略,喜欢的可以多放),白胡椒粉(我喜欢这样放一些),孜然粉(我觉得放的比较正宗)。然混合好。备用
  Put all the dishes you cut into a big bowl. Then, add cooking oil, salt (according to your own taste), 13 right amount, pepper (if you don't like spicy food, you can omit it, if you like, you can put more), white pepper (I like to put some in this way), cumin (I think it's more authentic). Then mix. Spare
  我没有击中击球手。请从网上借一张照片。面粉加水,慢慢搅拌成糊状,我想那一定是那种粘稠的糊状,对于初学者来说掌握起来容易一点,是用筷子夹起来的状态。然预热平锅(我用的是平锅,或者电锅,或者平锅,随你喜欢),把面糊舀出来,倒在平锅上,然用抹刀把它弄平。
  I missed the batter. Please borrow a picture from the Internet. Flour is added with water and slowly mixed into a paste. I think it must be that kind of thick paste. It's easier for beginners to master it. It's the state of using chopsticks. Then preheat the pan (I use the pan, or the electric pan, or the pan, as you like), scoop out the batter, pour it on the pan, and level it with a spatula.
  5 .均匀涂抹薄面包,基本立即凝固状态。
  5. Evenly smear the thin bread, and it will be solidified immediately.
  6 .熟了,心小了出来,搬到大盘子里。让另一个馅饼。
  6. Ripe, the heart is small come out, move to big dish son. Let another pie.
  你作饼的时候,既熟了,就不可再取出来。混合均匀,均匀地铺在蛋糕上。
  When you make bread, when it's cooked, you can't take it out again. Mix well and spread evenly on the cake.
  8. 当它准备好了。在盘子里再放一块蛋糕,小心地盖上。小心别把蛋糕打破了。
  8. When it's ready. Put another cake on the plate and cover it carefully. Be careful not to break the cake.
  不要盖上锅盖,慢慢加热。
  Don't cover the pot, heat it slowly.
  当一侧稍微发黄时,将其翻转到另一侧,继续攀爬。
  When one side is slightly yellow, turn it over to the other side and continue climbing.
  11 . 两边都是淡黄色。基本的菜已经做好了。拿把铲子把它折起来。
  11. Light yellow on both sides. The basic dishes are ready. Fold it up with a shovel.
  12切成两半上桌。好了,做完了。天气热的时候你可以尽情享受。确保它是热的。
  Cut it in half and serve. OK, it's done. You can enjoy it when it's hot. Make sure it's hot.
  因为我也是第一次做,根据自己的记忆来做,其实真正的滕州食品煎饼,面皮可能更细腻。我用普通面粉。但对我来说,在异国他乡,味道是非常接近我想要的。还是满意的。
  Because I also made it for the first time, according to my own memory, in fact, the real Tengzhou food pancakes may be more delicate. I use plain flour. But for me, in a foreign country, the taste is very close to what I want. Still satisfied.